Tasty savoury vegetable filling. Light and crispy skin. 15 pcs/pack
Meal prep friendly
Cooking method
Fry:
1. Pre-heat cooking oil to medium heat (approx. 160 degrees C) 2. Fry spring rolls directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt) 3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)
Air fry/Bake: 1. Place spring rolls in air fryer or oven without thawing 2. Drizzle some cooking oil over the curry puff 3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)
*Note: Air frying/Baking will not produce the exact outcome as normal frying A lower Air frying/Baking temperature will not produce a "crispy" skin
HALAL Store Frozen Net Weight 350g
🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays
