Vegetable Spring Roll / Popiah Sayur
Vegetable Spring Roll / Popiah Sayur
Tasty savoury vegetable filling. Light and crispy skin.
15 pcs/pack
Meal prep friendly
Cooking method
Fry:
1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)
2. Fry spring rolls directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt)
3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)
Air fry/Bake:
1. Place spring rolls in air fryer or oven without thawing
2. Drizzle some cooking oil over the curry puff
3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)
*Note: Air frying/Baking will not produce the exact outcome as normal frying
A lower Air frying/Baking temperature will not produce a "crispy" skin
HALAL
Store Frozen
Net Weight 350g
🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays
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Bought these spring rolls numerous times. Family and friends love it. Taste was authentic,, nice taste and yummy. Wull sefinitely purchase nore abd recomend to relatives and friends.
Nice and crispy.. highly recommended
I ordered for a family celebration at home. Honestly it was meant for adults who wish to get their portion of vegetables in their meal. I was pleasantly surprised that my grandnieces and grandnephews love the vegetable popiah too. They keep coming back for more 🫶🏼
My family & i love the taste of yr vegetables spring roll even eaten by itself. Normally i ate spring rolls with chilly sauce
Vegetable Spring Roll