Tahu Begedil / Potato Stuffed Tofu with Sambal Kicap

Mashed begedil stuffed in tau pok fried in egg with sambal kicap

6 pieces per pack and 1 packet sambal kicap

Cooking method
Fry:
Thaw and fry in medium heat till boths sides are golden brown (approx. 160 degrees C)

Air fry/Bake/Toast:
1. Place in air fryer or oven or toaster after thawing
2. Heat up at 180 - 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

*Note: Air frying/Baking will not produce the exact outcome as normal frying
A lower Air frying/Baking temperature will not produce a "crispy" skin

HALAL
Store Frozen
Net Weight 240g

🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays