Potato Samosa

A flavourful combination of seasoned potatoes, fragrant spices and the perfect golden crispy shell.

15 pieces per pack

Net Weight 500g
HALAL
Store Frozen

Fry:
1. Pre-heat cooking oil to medium heat at about 160°C.
2. Fry samosa directly from freezer (If there is some ice on the samosa, thaw for a few minutes to allow ice to melt).
3. Fry both sides for about 2 to 3 min in total, until golden brown.
Air fry/Bake:
1. Place samosa in air fryer or oven without thawing.
2. Drizzle some cooking oil over the samosa.
3. Cook at 200°C for about 10 to 15 min until crispy and golden brown.
*Note: Air frying/Baking will not produce the exact outcome as normal frying. A lower air frying/baking temperature will not produce a "crispy" skin.
*Do not fully thaw the samosa as the skin will turn soft and stick to other samosas.

🚚 Delivered Frozen
1. We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands.
2. We deliver daily with the exception of Sundays and public holidays.
3. Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.
4. Due to the perishable nature of our products, refunds/returns are strictly not provided after delivery.