Potato Curry Puff / Epok-Epok Kentang

Enjoy our golden pockets of delight with a crispy exterior and savoury potato surprise inside. Quick to prepare, they are perfect for anytime snacking.

15 pieces per pack
Each piece is about 9.5cm by 4.5cm.

Net Weight 500g
HALAL
Store Frozen

Fry:
1. Pre-heat cooking oil to medium heat at about 160°C.
2. Fry curry puff directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt).
3. Fry both sides for about 2 to 3 min in total, until golden brown.
Air fry/Bake:
1. Place curry puffs in air fryer or oven without thawing.
2. Drizzle some cooking oil over the curry puffs.
3. Cook at 200°C for about 10 to 15 min until crispy and golden brown.
*Note: Air frying/Baking will not produce the exact outcome as normal frying. A lower air frying/baking temperature will not produce a "crispy" skin.
*Do not fully thaw the curry puff as the skin will turn soft and stick to other curry puffs.

🚚 Delivered Frozen
1. We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands.
2. We deliver daily with the exception of Sundays and public holidays.
3. Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.
4. Due to the perishable nature of our products, refunds/returns are strictly not provided after delivery.