Fried Sambal Bun / Pau Goreng Sambal
Fried Sambal Bun / Pau Goreng Sambal
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Crispy and fluffy fried bun with sweet and spicy sambal filling
10 pieces/pack
Meal prep friendly
Cooking method
Fry:
1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)
2. Fry directly from freezer (If there is some ice, thaw for a few minutes to allow ice to melt)
3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)
Air fry/Bake:
1. Place in air fryer or oven without thawing
2. Drizzle some cooking oil over the food
3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)
*Note: Air frying/Baking will not produce the exact outcome as normal frying
A lower Air frying/Baking temperature will not produce a "crispy" skin
HALAL
Store Frozen
Net Weight 400g
🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays
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Sambal pau very good taste. When you eat hot, it gives slightly crisp outside and soft inside. The sambal was spicy and tasty .
Ordered the sardine and potato curry puffs. The dough was a bit hard and lacked flavour. The filling was also very underwhelming, especially the sardine.
The pau sambal was not too shabby but the sambal was a bit too sweet to my liking.
The getuk ubi was really good though! Me and family enjoyed it very much. Very tasty and sweet!
Yet to try the pisang goreng so can’t comment yet.
Delivery came very quickly tho. Thank you!
Sambar pau was good but sambal filling too little
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