Foodcrumz
Boiled Beef Lung - Paru Rebus
Boiled Beef Lung - Paru Rebus
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Frozen Boiled Beef Lung
Cut them further into desired size to stir fry with your favourite gravy
Commonly stir fried with sambal as a side dish for Nasi Padang or any rice meal
Meal prep friendly
Cooking method
Stir Fry:
1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)
2. Fry preferred sambal / gravy paste with cut pieces of thawed beef lung.
3. Cook thoroughly till it simmers.
HALAL
Store Frozen
Net Weight 400g
🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays

