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Boiled Beef Lung - Paru Rebus

Boiled Beef Lung - Paru Rebus

Frozen Boiled Beef Lung

Cut them further into desired size to stir fry with your favourite gravy
Commonly stir fried with sambal as a side dish for Nasi Padang or any rice meal

Meal prep friendly

Cooking method

Stir Fry:
1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)
2. Fry preferred sambal / gravy paste with cut pieces of thawed beef lung.
3. Cook thoroughly till it simmers.

Store Frozen
Net Weight 400g

🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays 

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