Begedil / Potato Cutlet

Golden-brown potato patties which are irresistibly fluffy on the inside. Each bite reveals a blend of seasoned mashed potatoes, aromatic herbs and a touch of spice. Perfect as a snack or a delightful side in your Mee Soto or Nasi Padang.

12 pieces per pack
Net Weight 400g
HALAL
Store Frozen

Fry:
1. Pre-heat cooking oil to medium heat at about 160°C.
2. Dip potato cutlet in a beaten egg and fry directly from freezer (If there is some ice on the cutlet, thaw for a few minutes to allow ice to melt)
3. Fry both sides for about 2 to 3 min in total, until golden brown.

Air fry/Bake:
1. Place potato cutlet in air fryer or oven without thawing
2. Drizzle some cooking oil over potato cutlet
3. Cook at 200°C for about 10 to 15 min until crispy and golden brown.
*Note: Air frying/Baking will not produce the exact outcome as normal frying. A lower air frying/baking temperature will not produce a "crispy" skin.

🚚 Delivered Frozen
1. We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands.
2. We deliver daily with the exception of Sundays and public holidays.
3. Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.
4. Due to the perishable nature of our products, refunds/returns are strictly not provided after delivery.