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Begedil - Potato Cutlet

Begedil - Potato Cutlet

Fried Savoury mashed potato. Enjoy it with any rice or noodle dish

Cooking method

Fry:

1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)
2. Dip potato cutlet in a beaten egg and fry directly from freezer (If there is some ice on the cutlet, thaw for a few minutes to allow ice to melt)
3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)

Air fry/Bake:

1. Place potato cutlet in air fryer or oven without thawing
2. Drizzle some cooking oil over potato cutlet
3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

*Note: Air frying/Baking will not produce the exact outcome as normal frying
A lower Air frying/Baking temperature will not produce a "crispy" skin

HALAL
Store Frozen
Net Weight 400g

🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays 

 

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