Potato Curry Puff

Tasty savoury curry potato filling. Light and crispy skin
15 pcs/pack

Meal prep friendly

Cooking method

Fry:

1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)
2. Fry curry puffs directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt)
3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)

Air fry/Bake:
1. Place curry puffs in air fryer or oven without thawing
2. Drizzle some cooking oil over the curry puff
3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

*Note: Air frying/Baking will not produce the exact outcome as normal frying
A lower Air frying/Baking temperature will not produce a "crispy" skin

Important Note:
Do not fully thaw the curry puff as the skin will turn soft and stick to other curry puffs

HALAL
Store Frozen
Net Weight 500g

🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays