How to Make Churros: 5 Simple Tricks for Perfect Results

Ah, churros. Fried dough sticks with a crispy outside, soft and fluffy inside, rolled in cinnamon sugar, and best enjoyed piping hot.

They're a crowd-favourite for a reason. But the harsh truth is — you might run into issues when you first tried making them at home.

The dough was too sticky, the oil too hot, or the churros turned out oily or undercooked. It’s frustrating, especially when you’re short on time.

But don't worry, we've got your back!

Whether you're preparing for a birthday party, stocking up for your food stall menu, or just treating your family to something shiok over the weekend, we'll show you how to make churros properly with these 5 simple tips.

Let's get into it!

 

1. Get the dough right from the start

The foundation of great churros starts with the dough. Churros recipe start with choux pastry-like batter made from simple ingredients: all purpose flour, water, sugar, and a pinch of salt.

Some recipes include butter or eggs, but you can do without if you prefer something lighter.

The trick here is to get the dough's consistency just right — thick and slightly sticky, but not too runny, or it won’t hold its shape in the oil. If it’s too dry, it’ll be difficult to pipe.

Here’s how to make the churro dough properly:

• Start by boiling water with a bit of sugar and salt.
• Stir in all purpose flour quickly until it forms a ball.
• Let it cool slightly to room temperature before piping.

You can use a stand mixer to beat the dough until smooth, or just do it the old-school way with a wooden spoon. Either works just fine.

2. Always use a piping bag with a star tip

To get the signature churros shape and those crispy ridges, you'll need a piping bag fitted with a star tip. Because those ridges help the churros to fry evenly and give them that extra crunch.

Don’t skip this part, hor. A plain round nozzle won’t give you the same texture.

If you don't have a pastry bag, you can DIY with a ziplock bag and cut the corner, but results might vary.

Pro Tip:

• Use a reusable cloth piping bag instead of a plastic one for better grip and control.
• If you’re making churros in bulk for events, go for a reusable commercial-grade piping bag. Less mess, more efficiency.

3. Heat oil to the perfect temperature

Pay attention, because here's the part where many people go wrong! The oil temperature must be spot-on to get crispy outsides and fluffy insides.

Too hot, and the outside will brown too fast while the inside stays raw. Too cold, and the churros soak up too much oil and become greasy. Ugh.

The best frying temperature to around 180°C.

Tips for getting the oil right:

• Use a food thermometer if possible.
• Or, dip a wooden chopstick into the oil — if small bubbles form around it steadily, the oil is ready.
• Fry in small batches to keep the temperature stable.
• Use vegetable oil in a deep pot to reduce splatter and keep the heat consistent.

Most importantly, never walk away from hot oil. Safety first!

4. Drain and coat while they’re hot

Once the churros are golden brown and cooked through, use a slotted spoon to gently remove them from the oil and let them rest on paper towels or a wire rack to drain excess oil.

While they’re still warm, roll the churros in a mixture of cinnamon and sugar. That’s how the coating sticks properly and creates that iconic sweet crunch.

To make the cinnamon sugar:

• Combine white sugar with ground cinnamon in a shallow bowl or dish.
• Toss the warm churros immediately after frying.

Want to make it fun for the kids? Toss bite-sized churros into a container and let them shake-shake-shake it like a snack pro.

5. Play around with flavours and formats

Once you've nailed down the basics, don't be shy to jazz things up.

Go the extra mile and experiment with different sizes and flavours of churros to suit your occasion, especially for events and parties.

Here are some ideas to try:

• Dust with Milo powder (Singaporean style!) and serve with ice cream
• Drizzle with dark chocolate or dip in chocolate sauce
• Top with rainbow sprinkles or crushed cookies for kids

Also, you can change the size to suit your needs:

• Bite-sized for party platters or sharing boxes
• Standrad-length for a classic snack option
• Extra-long for a dramatic street snack display at food fairs

If you’re testing out a churro recipe for your business or just wanna have variety, this part is where you can really shine.

 

Bonus tip: Get frozen churros to save time and energy!

Making churros from scratch is rewarding — but sometimes, you just don’t have the time to prepare the dough, heat oil, and clean up after.

Whether you’re a parent planning a celebration or running a food booth, having a quick solution can save the day.

That’s why frozen churros are your best friend. And Foodcrumz makes it even easier with their halal-certified, ready-to-fry churros!

They’re pre-made, come frozen, and are perfect for families who want a quick treat or businesses that need to serve in bulk with consistency.

Their churros are:

• Available in three sizes: bite-sized, normal, and extra-long
• Offered in two flavours: original and chocolate
• Easy to prepare — just fry and serve (airfryer works great too!)
• Perfect for home snacks, birthday parties, corporate events, and food stalls

You can roll them in cinnamon sugar, pair them with the pre-packed chocolate dipping sauce, or serve them alongside ice cream for a truly indulgent treat.

No dough mixing, no mess. Just delicious churros in minutes!

 

Running a food stall, café, or catering service?

Foodcrumz churros are made for high-volume kitchens that need consistency and speed.

Whether you're setting up a live churro station, planning buffet lines, or curating a dessert menu, these ready-to-cook churros fit right in.

Quick to prepare, easy to portion, and flexible in presentation — serve them plain, coated in cinnamon sugar, or with custom toppings and dips.

With bulk-friendly packs and reliable quality, scaling up has never been easier!

 

Level up your churros game with Foodcrumz's frozen favourites

Foodcrumz isn’t just about churros. We are a halal-certified frozen food supplier across Singapore for busy professionals, families, and businesses alike.

We offer an extensive variety of halal frozen sweet treats that cater to every need — whether you're looking for quick snacks or versatile desserts. From mini doughnuts to crispy fritters, our sweet snacks selection is both convenient and delicious!

But there’s more: Foodcrumz also stocks signature mains, savoury bites, ready-to-heat soups, stews, and even versatile sauces that help you put together full meals in minutes.

With us, you'll find everything you need to serve up delicious halal meals that fits your taste and schedule.

Best part? Delivery is super convenient! Enjoy free delivery to your doorstep with minimum $60 spending, or just $5 delivery fee with minimum $30 spending.

Shop our ready-to-cook halal snacks and desserts today to indulge your cravings!