Boiled Sliced Beef Lung / Paru Rebus

  • Frozen Boiled Beef Lung
  • Sliced with consistent thickness
  • Cut them further into desired size to stir fry with your favourite gravy
  • Commonly stir fried with sambal as a side dish for Nasi Padang or any rice meal

Cooking method

Stir Fry:

1. Pre-heat cooking oil to medium heat (approx. 160 degrees C) 

2. Fry preferred sambal / gravy paste with cut pieces of thawed beef lung.

3. Cook thoroughly till it simmers.

Specific References