Fried Sambal Bun

SGD4.49

  • Frozen Fried Sambal Bun (10 pieces/pack)
  • Tasty sweet spicy sambal filling
  • Light and crispy skin
  • Quick to prepare

Cooking method

Fry:

1. Pre-heat cooking oil to medium heat (approx. 160 degrees C) 

2. Fry bun directly from freezer (If there is some ice on the bun, thaw for a few minutes to allow ice to melt)

3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)

Air fry/Bake:

1. Place bun in air fryer or oven without thawing

2. Drizzle some cooking oil over the bun

3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

  • *Note: Air frying/Baking will not produce the exact outcome as normal frying
  • A lower Air frying/Baking temperature will not produce a "crispy" skin

Specific References