Spicy Tapioca Fritter

  • Frozen Spicy Tapioca Fritters (approx 8 to 10 pieces/pack)

  • Tasty, turmeric marinated tapioca sticks

  • Light and crispy skin and fluffy tapioca filling

  • Quick to prepare

  • Vegetarian

  • Contains garlic & turmeric

Cooking method


1. Pre-heat cooking oil to medium heat (approx. 160 degrees C) 

2. Fry Spicy Tapioca Fritters directly from freezer (If there is some ice on the Spicy Tapioca Fritters, thaw for a few minutes to allow ice to melt)

3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)

Air fry/Bake:

1. Place Spicy Tapioca Fritters in air fryer or oven without thawing

2. Drizzle some cooking oil over the 

Spicy Tapioca Fritters

3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

  • *Note: Air frying/Baking will not produce the exact outcome as normal frying

  • A lower Air frying/Baking temperature will not produce a "crispy" skin

Specific References