Tapioca Cake (Fritter) / Getuk Ubi

  • Frozen Tapioca fritters (10 pieces/pack)

  • Soft and savoury mashed tapioca and coconut filling

  • Crispy skin

  • Quick to prepare


1. Pre-heat cooking oil to medium heat (approx. 160 degrees C) 

2. Fry tapioca fritter directly from freezer (If there is some ice on the tapioca fritter, thaw for a few minutes to allow ice to melt)

3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)

Air fry/Bake:

1. Place tapioca fritter in air fryer or oven without thawing

2. Drizzle some cooking oil over the tapioca fritter

3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

  • *Note: Air frying/Baking will not produce the exact outcome as normal frying

  • A lower Air frying/Baking temperature will not produce a "crispy" skin

Specific References