Potato Curry Puff

  • Frozen Potato Curry Puffs (15 pieces/pack)
  • Tasty savoury curry potato filling
  • Light and crispy skin
  • Quick to prepare
  • Curry puff dimension 9.5cm by 4.5cm

Cooking method


1. Pre-heat cooking oil to medium heat (approx. 160 degrees C) 

2. Fry curry puffs directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt)

3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total)

Air fry/Bake:

1. Place curry puffs in air fryer or oven without thawing

2. Drizzle some cooking oil over the curry puff

3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes)

  • *Note: Air frying/Baking will not produce the exact outcome as normal frying
  • A lower Air frying/Baking temperature will not produce a "crispy" skin

    Important Note:

Do not fully thaw the curry puff as the skin will turn soft and stick to other curry puffs

Specific References